"Brice" > wrote in message
...
> On Sat, 13 Oct 2018 11:39:21 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
>>>
>>> How would you know? "Fried meats" as you call them are typically
>>> made from either top or bottom round steak USDA grade beef. The
>>> steak cuts are usually run through a tenderfizer or "cubing" machine
>>> and then coated before frying.
>>>
>>> Apparently you know absoluately nothing about it!
>>
>>Really? You think chicken fried steak was invented whole cloth
>>in the U.S., without any reference to European techniques for
>>breading and frying cutlets of meat?
>
> Cheri might have something to say about that!


LOL, yes the techinques were greatly improved by the USA!!!

Cheri