On Sat, 13 Oct 2018 12:23:33 -0700, "Cheri" >
wrote:

>"Brice" > wrote in message
.. .
>> On Sat, 13 Oct 2018 11:39:21 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>>On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
>>>>
>>>> How would you know? "Fried meats" as you call them are typically
>>>> made from either top or bottom round steak USDA grade beef. The
>>>> steak cuts are usually run through a tenderfizer or "cubing" machine
>>>> and then coated before frying.
>>>>
>>>> Apparently you know absoluately nothing about it!
>>>
>>>Really? You think chicken fried steak was invented whole cloth
>>>in the U.S., without any reference to European techniques for
>>>breading and frying cutlets of meat?
>>
>> Cheri might have something to say about that!
>
>
>LOL, yes the techinques were greatly improved by the USA!!!

lol