"dsi1" wrote in message
...

On Saturday, October 13, 2018 at 8:58:34 AM UTC-10, Ophelia wrote:
> ==
>
> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
> of
> 'katsu') Usually with chicken
>
> I was very confused trying to learn about chicken fried steak. I had
> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
> Did
> !
> ...but I was searching the recipe for breadcrumbs .. duh))) So,
> tonkatsu
> is the same thing .. yes??
>
> Thanks for that)

Chicken fried steak is tough to get in Hawaii. I can get it at a Denny's but
the pickins are slim on most of this rock. We do have our own version of
chicken fried steak though. Meat jun. It's typically served at Korean
restaurants in Hawaii.

https://www.youtube.com/watch?v=gzm3vCJf1gY

===

Good stuff) I have been looking at the website too Thanks very
much))

I have to say thought that I doubt I could get that meat cut so thinly! Hmm
I need to work on that