On Saturday, October 13, 2018 at 10:40:34 AM UTC-10, Ophelia wrote:
>
> Good stuff) I have been looking at the website too Thanks very
> much))
>
> I have to say thought that I doubt I could get that meat cut so thinly! Hmm
> I need to work on that

If you got one of them electric meat slicer do-hickys it should be no problem. We had some meat jun yesterday. It was pretty darn good. I could go for some right now - I'm soooo hungry!

You won't find meat jun anywhere but here but you could make it in merry old England, or wherever the heck you is at presently. It's basically Hawaiian teriyaki beef prepared in the Korean style. Pretty cool, huh?