Thread
:
That Evil tert and his damned salt cannister
View Single Post
#
5
(
permalink
)
Posted to rec.food.cooking
Sqwertz[_53_]
external usenet poster
Posts: 3,763
That Evil tert and his damned salt cannister
On Sat, 13 Oct 2018 19:44:01 -0700 (PDT), John Kuthe wrote:
> On Saturday, October 13, 2018 at 9:16:52 PM UTC-5, Sqwertz wrote:
>> On Sat, 13 Oct 2018 17:29:44 -0700 (PDT),
>> wrote:
>>
>>> On Saturday, October 13, 2018 at 4:24:35 PM UTC-5, Sqwertz wrote:
>>>>
>>>> I open a canister of salt maybe once every 18 months. Peeling off
>>>> the label and using aknife to pry up the spiout was simple as can
>>>> be, like I said "You just gotta be smarter than the canister".
>>>>
>>>> But this is what greeted me when I lifted up the spout:
>>>>
>>>>
https://www.flickr.com/photos/sqwert...in/dateposted/
>>>>
>>>> You *******.
>>>>
>>> Sorry, but that is funny, annoying, but funny.
>>>
>>> Did you get out a very sharp knife or a razor blade and cut a slit?
>>
>> It's still sitting on my counter, but yes - I'll take an Exact-O
>> knife to it. They're gonna make me work for that $.32 worth of
>> salt.
>
> Worth of salt? Gandhi made salt from the sea on his famous Dandi
> Salt March!
Good for him. I spend about a penny on it every 20 days.
-sw
Reply With Quote
Sqwertz[_53_]
View Public Profile
Find all posts by Sqwertz[_53_]