"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, October 13, 2018 at 8:58:34 AM UTC-10, Ophelia wrote:
>> ==
>>
>> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
>> of
>> 'katsu') Usually with chicken
>>
>> I was very confused trying to learn about chicken fried steak. I had
>> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
>> Did
>> !
>> ...but I was searching the recipe for breadcrumbs .. duh))) So,
>> tonkatsu
>> is the same thing .. yes??
>>
>> Thanks for that)
>
> Chicken fried steak is tough to get in Hawaii. I can get it at a Denny's
> but
> the pickins are slim on most of this rock. We do have our own version of
> chicken fried steak though. Meat jun. It's typically served at Korean
> restaurants in Hawaii.
>
> https://www.youtube.com/watch?v=gzm3vCJf1gY
>
> ===
>
> Good stuff) I have been looking at the website too Thanks very
> much))
>
> I have to say thought that I doubt I could get that meat cut so thinly!
> Hmm
> I need to work on that

When I make CFS, it is about this size thick wise.

https://andrewzimmern.com/2017/04/19...-gravy-recipe/

===

The one on the plate? That looks quite thick

O

[I am being impersonated. Please check my e-mail address]