On 2018-10-14 10:16 AM, jmcquown wrote:
> What's for breakfast?Â* I'll be making an omelet with crumbled bacon &
> brie.
>


My wife is out at church. Before she gets back I have to scoot into town
to get some bacon. The convenience store there has slabs of double
smoked bacon. It is fairly lean and is not pumped full of brine, so it
hardly shrinks at all when it is fried.
By the time I get back I will have figured out what to make to go with
it. I am thinking maybe some French toast.