On Sunday, October 14, 2018 at 10:16:58 AM UTC-4, Jill McQuown wrote:
> What's for breakfast? I'll be making an omelet with crumbled bacon &
> brie.
>
> Jill

A Philly cheese-steak omelette, home fries, multi-grain toast at
Parker's Maple Barn, Mason, NH. Mrs. Beitel: Eggs Benedict Florentine,
maple frappe (yes, for breakfast!) Visiting Beitel offspring and spouses: Blueberry pancakes, pumpkin pancakes, fried eggs, sausages, kielbasa,
etc. Regular and maple coffee.

All were awesome. Service was fantastic as usual.

(Worth the 1.5 hour wait, hard to put up with when you're
hungry. That's what happens when all the leaf-peeping tourists[1]
show up in the area on a beautiful cool colorful autumn day. As well
as all the locals like us. :-) )

[1] More license plates in the parking lot from outside NH/MA
than in.

--
Silvar Beitel