What's for Breakfast?
On Sunday, October 14, 2018 at 5:38:01 PM UTC-5, Brice wrote:
> On Sun, 14 Oct 2018 17:24:57 -0500, "cshenk" > wrote:
>
> >U.S. Janet B. wrote:
> >
> >> that has become my almost every day breakfast. Jimmy Deans biscuit
> >> and sausage. No egg, no cheese just biscuit and sausage.
> >> Janet US
> >
> >My husband likes those too.
>
> Jimmy Dean Homestyle Biscuits Sausage
>
> "sausage patty: pork, water, contains 2% or less: sodium lactate,
> salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium
> diacetate, caramel color. biscuit: enriched bleached flour (wheat
> flour, malted barley flour, niacin, iron, thiamin mononitrate,
> riboflavin, folic acid), water, partially hydrogenated vegetable oil
> (soybean and/or cottonseed oils), sugar, yeast, potato flour, contains
> 2% or less of: salt, cultured buttermilk, calcium propionate and
> potassium sorbate (preservatives), dough conditioners (may contain one
> or more of the following: monoglycerides, ascorbic acid,
> azodicarbonamide, enzymes), calcium sulfate, soy flour."
>
> Does your husband turn green when he eats this? Does he light up in
> the dark?
LOTTA CRAP IN 'EM!!
Yuck! I'll stick with my brown rice, my home made baked beans and some chopped ham /w/ cayenne! YUM! And a mango for dessert!
I eat not only better but VERY healthy!
John Kuthe...
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