Thread: That Evil tert and his damned salt cannister
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tert in seattle tert in seattle is offline
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Default That Evil tert and his damned salt cannister
lid writes:
>I open a canister of salt maybe once every 18 months. Peeling off
>the label and using aknife to pry up the spiout was simple as can
>be, like I said "You just gotta be smarter than the canister".
>
>But this is what greeted me when I lifted up the spout:
>
>https://www.flickr.com/photos/sqwert...in/dateposted/
>
>You *******.
>
>-sw

shoulda bought the dark blue one

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