"Nancy2" > wrote in message
...
> French Breakfast Puffs
>
> They are muffin-like but when taken out of the oven, the tops are
> immediately dipped in melted butter,
> and then rolled in cinnamon/sugar. There is nutmeg in the muffin.
>
> I don't know why they are called "puffs" ... Just to make,them sound
> fancy, maybe.
>
> N.


There is so much of that going on these days, big fancy words for things as
basic as boiling water.

Cheri