On Monday, October 15, 2018 at 10:16:18 PM UTC-5, Hank Rogers wrote:
> John Kuthe wrote:
> > On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
> >> For sharing!
> >>
> >> Then DINNER! I ate the last of the last batch for dinner last night!
> >>
> >> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
> >>
> >> John Kuthe...
> >
> > And ONCE AGAIN, no one cares!
> >
> > This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.
> >
> > John Kuthe...
> >
>
> Maybe they are just put off by the thoughts of cashew raisin mushroom
> concoctions. It sounds like something Euell Gibbons would have liked.
>
> Try a little tree bark in it next time.

Basic recipe:

Bunch of mushrooms, washed, sliced
Small red onion
Several cloves garlic
EVOO, lots!
Freshly ground black pepper

Finely dice onion, mince in garlic, begin cooking gently in large open skillet. Add black pepper as needed with additions of mushrooms too. When the mushrooms cook down some add one 2oz can cashews, handful of raisins, sweet paprika. Add to:

1 box Barilla whole wheat Linguine
Cook, drain, put in large bowl with:
1 stick butter

Mix well to melt butter. Black pepper, basil, some red pepper flakes to taste, toss slightly and grate a BUNCH of ParmesanÂ*Reggiano and YUM!

John Kuthe...