In article >, KenCo
> wrote:

> Melba's Jammin' wrote:
(snip)

> > Not a recipe per se, but just an idea: Either simmer whole spices
> > in the syrup to infuse the syrup with flavor, or put a couple
> > cloves and a small piece of cinnamon stick in each jar before
> > packing the peaches and filling with syrup.
>
> try adding ground "apple pie spice", it doesnt come on as strong
> as whole spices when shelved for any long period and gives it great
> flavor. I use that for chunky spiced apple raisin sauce.

I think the ground spices, though, would make the syrup kind of murky.
I'm thinking that the whole spices would flavor the syrup and might cast
a golden glow on it, but it would still be pretty clear. JAT.
--
-Barb, <www.jamlady.eboard.com>
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.