I'm making a YUGE batch of Cashew Raisin Mushroom Linguine!
On 10/15/18 8:24 PM, John Kuthe wrote:
> On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
>> For sharing!
>>
>> Then DINNER! I ate the last of the last batch for dinner last night!
>>
>> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
>>
>> John Kuthe...
>
> And ONCE AGAIN, no one cares!
>
> This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.
>
> John Kuthe...
>
You're partially correct. If you are looking for personal attention
posting controversial topics will get a lot of responses. Your first
post on this subject gave no information about the topic other than the
topic and you ate it. Including a recipe or something of interest other
than you cooked something and ate it may help. Then again maybe no one
liked anything about your post or recipe.
When I saw it I first thought so what and it isn't something I would
make so didn't want to just comment this SUCKS. There isn't really much
to say about the fact that you added a few ingredients to some spaghetti.
jay
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