On Mon, 15 Oct 2018 20:09:37 +0000 (UTC), tert in seattle wrote:

> lid writes:
>>I open a canister of salt maybe once every 18 months. Peeling off
>>the label and using aknife to pry up the spiout was simple as can
>>be, like I said "You just gotta be smarter than the canister".
>>
>>But this is what greeted me when I lifted up the spout:
>>
>>https://www.flickr.com/photos/sqwert...in/dateposted/
>>
>>You *******.
>
> shoulda bought the dark blue one

For $.50 more I'll cut my own simple rather than go through all that
pain and suffering you did with Morton.

Did you get it open yet?

-sw