In article >, jmcquown
> wrote:

> I have a friend who switched to almond milk from lowfat milk. He isn't
> lactose intolerant and says he doesn't have cholesterol problems. He
> seems to think fake milk is better for him. I guess he's never read the
> ingredients. He also told me he uses margarine rather than butter. He
> seems to think it's better for him because the label says it contains a
> little olive oil. Heh.

It's hard but generally rewarding to bite one's lip and just make a
mental note

leo