On Wed, 24 Oct 2018 09:50:21 -0400, Dave Smith
> wrote:

>On 2018-10-24 12:06 AM, Julie Bove wrote:
>> When you make stir fries, do you use sauce? If so, what kind? I've tried
>> a variety of purchased sauces, including one just called "Stir Fry
>> Sauce". Just not sure what the good ones are as I don't like stir fries
>> for the most part. I do sometimes eat stir fried vegetables with salt
>> and pepper but no sauce.
>>
>> Do you use sauce? If so... Is it a purchases sauce or do you make your own?
>
>Why don't you just warn us ahead of time which sauces you don't like or
>can't eat?

Chinese cooks add some stock to the stir fried vegetables (usually
pork stock) and then thicken it with a corn starch slurry.