On 2018-10-25 2:26 PM, Brice wrote:
> On Thu, 25 Oct 2018 14:13:02 -0600, graham > wrote:
>
>> I decided to have a baking session yesterday. I had discovered that my
>> sourdough levain had gone really dormant and it took a few feedings to
>> get it up to strength. I then made a poolish with all the water and half
>> of the flour with some of the levain and left it overnight. I made the
>> dough in the morning and while it was proofing, I went to the store to
>> get the ingredients for some chocolate-pistachio-cranberry muffins. In
>> the relatively short time I was out, the dough almost tripled in volume
>> indicating a now healthy levain. I made 3 loaves:
>>
>> https://postimg.cc/qgxgvMmV
>
> Beautiful.
>
Thanks!