On 2018-10-25 5:47 PM, Terry Coombs wrote:
> On 10/25/2018 3:26 PM, Brice wrote:
>> On Thu, 25 Oct 2018 14:13:02 -0600, graham > wrote:
>>
>>> I decided to have a baking session yesterday. I had discovered that my
>>> sourdough levain had gone really dormant and it took a few feedings to
>>> get it up to strength. I then made a poolish with all the water and half
>>> of the flour with some of the levain and left it overnight. I made the
>>> dough in the morning and while it was proofing, I went to the store to
>>> get the ingredients for some chocolate-pistachio-cranberry muffins. In
>>> the relatively short time I was out, the dough almost tripled in volume
>>> indicating a now healthy levain. I made 3 loaves:
>>>
>>> https://postimg.cc/qgxgvMmV
>> Beautiful.
>
> Â* Thems some damn pretty loaves !
>
Thanks!