"Brice" wrote in message ...

On Fri, 26 Oct 2018 09:44:09 +0100, "Ophelia" >
wrote:

>
>
>"Brice" wrote in message
.. .
>
>On Fri, 26 Oct 2018 08:48:20 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"Cheri" wrote in message news >>
>>"graham" > wrote in message
>>news
>>>I decided to have a baking session yesterday. I had discovered that my
>>>sourdough levain had gone really dormant and it took a few feedings to
>>>get
>>>it up to strength. I then made a poolish with all the water and half of
>>>the
>>>flour with some of the levain and left it overnight. I made the dough in
>>>the morning and while it was proofing, I went to the store to get the
>>>ingredients for some chocolate-pistachio-cranberry muffins. In the
>>>relatively short time I was out, the dough almost tripled in volume
>>>indicating a now healthy levain. I made 3 loaves:
>>>
>>> https://postimg.cc/qgxgvMmV
>>>
>>> Then I made the muffins following a recipe from the British Bake-Off
>>> competition. I followed the recipe very carefully. $7 worth of
>>> pistachios
>>> and about $11 worth of chocolate in the mix and another ~$7 worth in the
>>> ganache!! The cupcakes were a bit dry and it took much more chocolate to
>>> get the ganache to a setting consistency.
>>> The results were unimpressive. However, I'm sure my grandson and
>>> granddaughter will soon polish them off.
>>> I shan't make that recipe again.
>>> Graham
>>
>>
>>Good looking bread.
>>
>>Cheri
>>
>>==
>>
>>Everything he makes looks good))
>
>He has to stop posting pictures like that, otherwise I'll feel the
>need to start baking sourdough bread again. And I don't want to.
>
>==
>
>Oh go on!! You know you want to )

Yes, that's the problem

==

So why not?? Oh trust me, it is worth it)

Do report back with a pic of your loaf ;p