FoodBanter.com - View Single Post

[email protected]

On Sun, 28 Oct 2018 00:14:53 +0100, Janet > wrote:

>In article >,
>says...
>>
>> Wow! It's the Kitchenaid Professional 600. I never even got a chance
>> to do autolyse. The newly designed dough hook and larger, wider bowl
>> made the ingredients pull together almost instantly while my husband
>> was still listening and watching for defects in the new machinery.
>> I've never had a bread mixing bowl come this clean, ever. This mixer
>> claims to be able to handle 8 pounds of dough. I don't believe my
>> oven can handle 8 pounds of dough. Anyway, the mixer flew through the
>> first tryout like a champ.
>> Janet US
>
> It's a cunning plan to make you buy a bigger oven. Then you'll need a
>bigger kitchen to fit the oven, then a bigger house...
>
> Janet UK

Um, anyone who really bakes can easily knead 10 pounds of bread dough
by hand. My granny would make up more than ten pounds of bread dough
each night and place it into a flour sack and go to bed with that sack
of dough between her humongous boobs... at five in the AM she'd be
baking loaves. To this day I crave the yeasty aroma of big boob
cleavage.