On 2018-10-27 4:59 PM, U.S. Janet B. wrote:
>
> Wow! It's the Kitchenaid Professional 600. I never even got a chance
> to do autolyse. The newly designed dough hook and larger, wider bowl
> made the ingredients pull together almost instantly while my husband
> was still listening and watching for defects in the new machinery.
> I've never had a bread mixing bowl come this clean, ever. This mixer
> claims to be able to handle 8 pounds of dough. I don't believe my
> oven can handle 8 pounds of dough. Anyway, the mixer flew through the
> first tryout like a champ.
> Janet US
>
Nice! I bought the Artisan model purely for cake making to replace my
old Kenwood that has a faulty speed control. I already had a powerful
Bosch for bread dough.
I must say I really enjoy using the KA. The BIG disadvantage is the
effect on my waist-line:-(
Graham