On Sun, 28 Oct 2018 12:51:42 -0600, graham > wrote:

>On 2018-10-27 4:59 PM, U.S. Janet B. wrote:
>>
>> Wow! It's the Kitchenaid Professional 600. I never even got a chance
>> to do autolyse. The newly designed dough hook and larger, wider bowl
>> made the ingredients pull together almost instantly while my husband
>> was still listening and watching for defects in the new machinery.
>> I've never had a bread mixing bowl come this clean, ever. This mixer
>> claims to be able to handle 8 pounds of dough. I don't believe my
>> oven can handle 8 pounds of dough. Anyway, the mixer flew through the
>> first tryout like a champ.
>> Janet US
>>
>Nice! I bought the Artisan model purely for cake making to replace my
>old Kenwood that has a faulty speed control. I already had a powerful
>Bosch for bread dough.
>I must say I really enjoy using the KA. The BIG disadvantage is the
>effect on my waist-line:-(
>Graham

How old was you Kenwood? I reckon mine must be going to hit 50 soon,
very noisy but still works.