On Sunday, October 28, 2018 at 12:36:54 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > Tonight I cooked up a batch of potato salad for a party tomorrow. My daughter requested that I make it. Who would guess that I'd be doing that? Not me. I don't get along with potatoes. It's a pretty good Japan potato salad and it's not something that's readily available. Mostly people can only get it at Japanese restaurants. I can see the future, every time there's a party, I'm gonna have to make. I don't much care for cooking up large batches of food nor do I enjoy making the same foods over and over again. Alas, it seems to be my fate.
>
> If you don't like doing that there's an easy out. Next time just
> make a very bad batch of potato salad. Add some seasonings that
> don't taste so good, include some odd ingredients, undercook the
> potatoes leaving them hard (lol)...on and on. Make it taste
> really bad then proudly bring it to the party. They won't ever
> ask you again.
>
> Your luck though, everyone might absolutely LOVE this mess, it
> will become a trend with the younger crowd, then you'll have to
> quit your day job and make it all the time for all "Rock"
> parties....maybe even go commercial someday to be sold all over
> the world.
>
> --------
> The good news about all of this is that in the future, when I
> dead and gone, the kids will
> think about the taste of this salad that their dad used to make.
> I believe that it will make
> them happy remembering.
> --------
>
> And that will happen with either scenario above.

Me sabotage my food? Surely, you jest sir!