On 10/29/2018 6:41 PM, John Kuthe wrote:
> Allow me to share with you and everyone here my mother's pie crust recipe:
>
> 2 cups flour (White Swan)
> 1.5 sticks unsalted butter, 60F in temp (cool room temp)
> 1 tsp salt
>
> Cut together with forks until butter lumps are tiny (squeeze thru fork tines) and flour covered.
>
> Add 1/3 cup COLD 40% cream, stir together briefly! Add sprinkle of cold water if not coming together into dough rapidly. STOP STIRRING when dough comes together. Leaving a little unmixed is superior to mixing them in! You can press them together later so now bunch up into a lump gently and put in plastic wrap to completely cover and and let rest for 1 hour min. in cool place before working. Overnight in cool place best. Can be refrigerated or frozen, but let come to cool room temp (60F-ish is perfect) before working.
>
>
> John Kuthe...

I've made note of this, thanks John.

Jill