Katra wrote:
> In article > ,
> "Edwin Pawlowski" > wrote:
>
>
>>"Baldin Pramer" > wrote in message
>>
>>
>>>I have a goat that I want to roast on a spit over a slow fire. Does anyone
>>>have any experience doing this?
>>>
>>
>>Yes. Dig a pit. Fire up the pit. Put the goat between a couple of metal
>>frames if you want to butterfly it, or on a spit if you want that. We did
>>both ways a couple of years ago.
>>
>>http://www.exit109.com/~mstevens/oin...t99/oink12.jpg
>>
>>http://bhs.broo.k12.wv.us/homepage/s...him/cc&q99.htm I'm in the
>>last photo on this page.
>>We cooked them about 3 or 4 hours IIRC.
>>
>>
>
>
> EEEWWwwwwwwwwwww!!!!!!
> I can't believe you roasted it with the head on!!!
>
> Why???? That's just GROSS imho!

I had pit roasted sheep a few years ago with the head on. I didn't eat
the eyes, but the sinus was yummy. It is surprising what you will eat
when overcome by the heavenly odor.

--
Sir Baldin Pramer, R.P.A.

"Tell the Queen I will call her back as soon as I have finished my tea."