On Tuesday, October 30, 2018 at 2:38:01 PM UTC-4, Jill McQuown wrote:
> On 10/30/2018 2:10 PM, wrote:
> > On Monday, October 29, 2018 at 6:21:56 PM UTC-5, Jill McQuown wrote:
> >>
> >> I just didn't grow up with pies, ya' know? Doesn't matter to me what
> >> the season. I've tasted cherry pie, apple pie, pumpkin pie, pecan pie,
> >> peach pie. Just not a fan of dessert pies.
> >>
> >> Jill
> >>
> > I cannot ever remember my mother making a pie, fried pies, yes, but a regular
> > pie with a crust, no. Lots of cobblers though.
> >
> > A period during WW2 she did say she would make 2 chess pies daily, from
> > scratch, when my dad worked at Jeffersonville Boat and Machine Company
> > more commonly known by its name of Jeffboat. He would eat 1/2 pie at lunch
> > with she and my two brothers dividing the remainder between them. This was
> > repeated at supper. I guess she had her fill of homemade pie crusts after
> > that and preferred cobblers. Hahaha
> >
> What a wonderful memory! Sadly, fried pies and cobblers weren't part of
> my growing up experience. Waaah!
>
> Jill

I got Betty Crocker Butter Brickle cake mix when I was a kid.

For very special occasions, there was a dessert made from
crushed vanilla wafers, melted marshmallows, canned pineapple,
and Cool Whip.

Cindy Hamilton