On 10/31/2018 2:49 PM, Ophelia wrote:
>
> Made the soup for lunch today!Â* Lovely))
>
> I made double quantity and have some now in the freezer.
>
> Thanks for posting it
>
> O

You're quite welcome! I appreciate it.

I appreciate all the recipe kudos lately. The Oriental burgers and the
mention of the marinade for country ribs. Thanks, everyone, that makes
me smile.

Jill