On 11/1/2018 9:09 AM, Ophelia wrote:
>
>
> "Cheri"* wrote in message news >
> "Ophelia" > wrote in message
> ...
>>
>>
>> "jmcquown"* wrote in message ...
>> On 10/31/2018 2:49 PM, Ophelia wrote:
>>>
>>> Made the soup for lunch today!* Lovely))
>>>
>>> I made double quantity and have some now in the freezer.
>>>
>>> Thanks for posting it
>>>
>>> O
>>
>> You're quite welcome!* I appreciate it.
>>
>> I appreciate all the recipe kudos lately.* The Oriental burgers and
>> the mention of the marinade for country ribs.* Thanks, everyone, that
>> makes me smile.
>>
>> Jill
>>
>> ==
>>
>> Marinade??? Did I miss that??
>
> Jill's recipe for ribs with this marinade
>
> 3-4 lbs. country ribs
> 11 oz. can mandarin orange slices
> 1/2 c. teriyaki or soy sauce
> 2 cloves garlic
> 1/4 c. vegetable or sesame oil
> 1/4 c. crystallized ginger
> 1 med. onion, quartered
>
> Puree all the ingredients (except the ribs, doh!) until smooth. Pour over
> the
> ribs and marinate in the fridge for several hours or overnight.
>
> Preheat oven to 350F (or get the grill going). Arrange meat on a rack in a
> roasting pan; reserve the marinade. Bake for 1 hour, turning the ribs once.
> Brush generously with marinade and bake another 1-1/2 hours until fork
> tender,
> basting and turning every 20-30 minutes. If doing these on a grill, you
> want
> indirect heat to prevent flare-ups and burning, and a nice slow cooking.
>
>
> ==
>
> Thank you very much Ma'am)
>
> <saved>
>
> Hmm do you think this might work on the lamb?
>
>
I've only ever used it for pork. I'm not sure it would go well with lamb.

Jill