On Thu, 1 Nov 2018 19:52:05 -0000, "Ophelia" >
wrote:

>I mentioned here that I had a big bag of pizza flour that I had never used.
>Oh, I checked and it was 12% protein. Today I used some and made some white
>bread.
>
>It was fine I don't often make white bread, we prefer a mix of white and
>wholemeal or other additions, but it was fine!!
>
>So, I will use that now until it is gone) It has been sitting there for
>years, so I am very lucky that I can use it)

glad to hear it. Usually flour is labeled good for 2 years from date
on package.