On Thursday, November 1, 2018 at 7:16:16 PM UTC-6, Ed Pawlowski wrote:
> https://www.foodbusinessnews.net/art...ipped-toppings
>
> I do on occasion buy the canned whipped cream. Not as good as the real
> thing, but not too many chemicals. I've been seeing Hershey and Reese's
> though. The idea of a flavor does not appeal to me but it seems to be
> selling
>
> Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
> PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
> NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
>
> I'd rather have Cabot
> https://www.cabotcheese.coop/whipped...cream&slide=87
>
> Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
> diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
> whipping propellant.

Yep! Cabot's Whipped Cream is YUM!!

Ready Whip is pretty good too!

John Kuthe...