On Friday, November 2, 2018 at 6:53:13 AM UTC-6, John Kuthe wrote:
> On Thursday, November 1, 2018 at 7:16:16 PM UTC-6, Ed Pawlowski wrote:
> > https://www.foodbusinessnews.net/art...ipped-toppings
> >
> > I do on occasion buy the canned whipped cream. Not as good as the real
> > thing, but not too many chemicals. I've been seeing Hershey and Reese's
> > though. The idea of a flavor does not appeal to me but it seems to be
> > selling
> >
> > Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
> > PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
> > NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
> >
> > I'd rather have Cabot
> > https://www.cabotcheese.coop/whipped...cream&slide=87
> >
> > Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
> > diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
> > whipping propellant.
>
> Yep! Cabot's Whipped Cream is YUM!!
>
> Ready Whip is pretty good too!
>
> John Kuthe...

And I LOVE the N2O hit we get at the END OF THE CAN!! :-)

John Kuthe...