On Fri, 2 Nov 2018 07:45:31 -0000, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>On Thu, 1 Nov 2018 19:52:05 -0000, "Ophelia" >
>wrote:
>
>>I mentioned here that I had a big bag of pizza flour that I had never used.
>>Oh, I checked and it was 12% protein. Today I used some and made some
>>white
>>bread.
>>
>>It was fine I don't often make white bread, we prefer a mix of white and
>>wholemeal or other additions, but it was fine!!
>>
>>So, I will use that now until it is gone) It has been sitting there for
>>years, so I am very lucky that I can use it)
>
>glad to hear it. Usually flour is labeled good for 2 years from date
>on package.
>
>==
>
>
>July 2011 ! Well there isn't anything wrong with this loaf so ...
>
>Maybe I am just lucky Or perhaps the temps in my store are very good, or
>because the bag had never been opened!
>
>Anyway, I will be using this up as long as I can)
>

That's my feeling. I'm glad you tried it so that we all know. Thanks
Janet US