On 11/1/2018 12:41 PM, Wayne Boatwright wrote:
> On Thu 01 Nov 2018 02:15:30a, Julie Bove told us...
>
>> This year I'm going to do what I've done in years past. Get some
>> cheap boxed stuffing, then make it up with additional onion,
>> carrot and celery to lessen the carbs. I'll get some good quality
>> sliced turkey breast with no nitrates. Then roll the stuffing up
>> in the slices of meat, smother in gravy and bake. I can even
>> assemble this the night before. I can then buy or make whatever
>> sides I choose. Last year I did a cheese platter. We all love
>> cheese so that went over well. And for whatever reason, everyone
>> else loves crescent rolls. I can live without those. I have also
>> done a baked pumpkin dish that was like a pie without a crust. I
>> usually make two. One with pecans on top and one without. Need to
>> look at recipes and see if I can make this without egg.
>>
>> There will likely only be four of us and we are casual diners so
>> it will not be a big deal.
>>
>>
>
> It seems as though everything you attempt sounds dismal.
>
Hey, she's posted about some "successful meals". Unfortunately, they
all seem to involve brown rice.

Jill