On Thursday, November 1, 2018 at 10:28:47 PM UTC-10, Ophelia wrote:
> "U.S. Janet B." wrote in message
> ...
>
> On Thu, 1 Nov 2018 19:52:05 -0000, "Ophelia" >
> wrote:
>
> >I mentioned here that I had a big bag of pizza flour that I had never used.
> >Oh, I checked and it was 12% protein. Today I used some and made some
> >white
> >bread.
> >
> >It was fine I don't often make white bread, we prefer a mix of white and
> >wholemeal or other additions, but it was fine!!
> >
> >So, I will use that now until it is gone) It has been sitting there for
> >years, so I am very lucky that I can use it)
>
> glad to hear it. Usually flour is labeled good for 2 years from date
> on package.
>
> ==
>
>
> July 2011 ! Well there isn't anything wrong with this loaf so ...
>
> Maybe I am just lucky Or perhaps the temps in my store are very good, or
> because the bag had never been opened!
>
> Anyway, I will be using this up as long as I can)

That's pretty amazing. You must live in a land of magic. I too, live in a magical place but flour would go stale pretty quickly over here.

As it goes, even in a magical place there can be sadness. Here's what I found when I opened up my box from Kentucky Fried Chicken. It's pretty much an insult to fried chicken and the great state of Kentucky. In the history of fast foods, this was probably a low point. One piece was a wing and the other a breast. I can't say that I ever figured out which was which. Hee hee.

https://www.amazon.com/photos/share/...tjvTefiIzibILy