"dsi1" wrote in message
...

On Thursday, November 1, 2018 at 3:16:16 PM UTC-10, Ed Pawlowski wrote:
> https://www.foodbusinessnews.net/art...ipped-toppings
>
> I do on occasion buy the canned whipped cream. Not as good as the real
> thing, but not too many chemicals. I've been seeing Hershey and Reese's
> though. The idea of a flavor does not appeal to me but it seems to be
> selling
>
> Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
> PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
> NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
>
> I'd rather have Cabot
> https://www.cabotcheese.coop/whipped...cream&slide=87
>
> Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
> diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
> whipping propellant.

There was a shop at the mall serving halo-halo so I thought I'd better try
it. It's a concoction of sweetened beans, fruit, and gels, with shaved ice,
and a scoop of ube ice cream on top. The shaved ice was topped with
condensed milk. It's dangerous for someone like me to eat something like
this and predictably, it did not end well. OTOH, sometimes you have to say
"**** it" and just go for it. This was pretty much something that had to be
done so I have no regrets.

https://www.amazon.com/photos/share/...3tGW19O6Ej39Jc

==

GULP!