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Posted to rec.food.cooking
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A bit better than Cool Whip
John Kuthe wrote:
> On Friday, November 2, 2018 at 6:53:13 AM UTC-6, John Kuthe wrote:
>> On Thursday, November 1, 2018 at 7:16:16 PM UTC-6, Ed Pawlowski wrote:
>>> https://www.foodbusinessnews.net/art...ipped-toppings
>>>
>>> I do on occasion buy the canned whipped cream. Not as good as the real
>>> thing, but not too many chemicals. I've been seeing Hershey and Reese's
>>> though. The idea of a flavor does not appeal to me but it seems to be
>>> selling
>>>
>>> Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
>>> PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
>>> NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
>>>
>>> I'd rather have Cabot
>>> https://www.cabotcheese.coop/whipped...cream&slide=87
>>>
>>> Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
>>> diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
>>> whipping propellant.
>> Yep! Cabot's Whipped Cream is YUM!!
>>
>> Ready Whip is pretty good too!
>>
>> John Kuthe...
> And I LOVE the N2O hit we get at the END OF THE CAN!! :-)
>
> John Kuthe...
So will the MO nursing board.
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