On 2018-11-03 12:04 PM, Ed Pawlowski wrote:

>> One thing I wonder is, if I drain all the syrup before putting in the
>> water, aren't the crystals likely to have little maple taste left? (I
>> can't see into the bottle.)
>>
>>
>> Lenona.
>>
> I'd not want to dilute the syrup.Â* I wonder if microwaving it would heat
> it enough to dissolve?Â*Â* You can always cut the top of the bottle for
> access.
> OTOH, is there enough crystals to even bother with?Â* I've had a small
> layer and just tossed it.Â* It would be about a tablespoon at best.

I have had a couple occasions where a little bit of the syrup has
crystallized. I tried a number of things and decided it just wasn't
worth the effort for the little bit that was there.