Thread: Reviving crystallized maple syrup?
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Sqwertz[_53_] Sqwertz[_53_] is offline
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Default Reviving crystallized maple syrup?
On Sat, 3 Nov 2018 07:55:26 -0700 (PDT), wrote:

> One thing I wonder is, if I drain all the syrup before putting in
> the water, aren't the crystals likely to have little maple taste
> left? (I can't see into the bottle.)

Just cut the bottle in half horizontally. The crystallized stuff
will be as flavorful as the liquid. You can then heat it back up
however, or grate it onto things (or eat it just like candy).

-sw
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