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Reviving crystallized maple syrup?
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Reviving crystallized maple syrup?
On Sat, 3 Nov 2018 09:29:33 -0700 (PDT),
wrote:
>
>> Microwave the bottle for 10 seconds at a time.
Best on the lowest power.
>Unfortunately, I don't have one and it would take up too much space.
Place the container into a pot of hot water on the stove...
needn't be boiling hot... in fact it shouldn't be boiling hot or the
maple flavor will be compromised... less than a simmer will work.
I do that with honey that's crystalized often. And more often than
not the honey jars are too tall to fit in the nuker... however when
warming be sure to loosen the cap.
I can tell that you never expressed your breast milk into a baby
bottle and needed to warm it.
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