Thread: Reviving crystallized maple syrup?
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Sqwertz[_53_] Sqwertz[_53_] is offline
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Default Reviving crystallized maple syrup?
On Sat, 03 Nov 2018 14:37:51 -0400, wrote:

> Place the container into a pot of hot water on the stove...
> needn't be boiling hot... in fact it shouldn't be boiling hot or the
> maple flavor will be compromised...

Nevermind that maple syrup is made by boiling maple sap for hours.

-sw
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