On 2018-11-01 1:52 PM, Ophelia wrote:
> I mentioned here that I had a big bag of pizza flour that I had never
> used. Oh, I checked and it was 12% protein.Â* Today I used some and made
> some white bread.
>
> It was fine
Â* I don't often make white bread, we prefer a mix of white
> and wholemeal or other additions, but it was fine!!
>
> So, I will use that now until it is gone)Â* It has been sitting there
> for years, so I am very lucky that I can use it)
Just returned from a big Italian supermarket. They carry several
imported Italian brands of "Pizza Flour" and all of them are 10% protein.
Just my 10c worth:-)