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Reviving crystallized maple syrup?
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Reviving crystallized maple syrup?
On Sat, 3 Nov 2018 14:26:40 -0500, Sqwertz >
wrote:
>On Sat, 03 Nov 2018 14:37:51 -0400,
wrote:
>
>> Place the container into a pot of hot water on the stove...
>> needn't be boiling hot... in fact it shouldn't be boiling hot or the
>> maple flavor will be compromised...
>
>Nevermind that maple syrup is made by boiling maple sap for hours.
>
>-sw
Actually maple sap is not boiled, it's barely simmered... and for
days.
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