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[email protected] penmart01@aol.com is offline
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Default Reviving crystallized maple syrup?

On Sat, 3 Nov 2018 14:26:40 -0500, Sqwertz >
wrote:

>On Sat, 03 Nov 2018 14:37:51 -0400, wrote:
>
>> Place the container into a pot of hot water on the stove...
>> needn't be boiling hot... in fact it shouldn't be boiling hot or the
>> maple flavor will be compromised...

>
>Nevermind that maple syrup is made by boiling maple sap for hours.
>
>-sw


Actually maple sap is not boiled, it's barely simmered... and for
days.