Baldin Pramer > wrote in message >...
> Katra wrote:
> > In article > ,
> > "Edwin Pawlowski" > wrote:
> >
> >
> >>"Baldin Pramer" > wrote in message
> >>
> >>
> >>>I have a goat that I want to roast on a spit over a slow fire. Does anyone
> >>>have any experience doing this?
> >>>
> >>
> >>Yes. Dig a pit. Fire up the pit. Put the goat between a couple of metal
> >>frames if you want to butterfly it, or on a spit if you want that. We did
> >>both ways a couple of years ago.
> >>
> >>http://www.exit109.com/~mstevens/oin...t99/oink12.jpg
> >>
> >>http://bhs.broo.k12.wv.us/homepage/s...him/cc&q99.htm I'm in the
> >>last photo on this page.
> >>We cooked them about 3 or 4 hours IIRC.
> >>
> >>
> >
> >
> > EEEWWwwwwwwwwwww!!!!!!
> > I can't believe you roasted it with the head on!!!
> >
> > Why???? That's just GROSS imho!
>
> I had pit roasted sheep a few years ago with the head on. I didn't eat
> the eyes, but the sinus was yummy. It is surprising what you will eat
> when overcome by the heavenly odor.

How do they kill animals like that? Do they skin them alive?