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Reviving crystallized maple syrup?
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Reviving crystallized maple syrup?
On Sat, 03 Nov 2018 22:06:04 -0400,
wrote:
>On Sat, 3 Nov 2018 14:26:40 -0500, Sqwertz >
>wrote:
>
>>On Sat, 03 Nov 2018 14:37:51 -0400,
wrote:
>>
>>> Place the container into a pot of hot water on the stove...
>>> needn't be boiling hot... in fact it shouldn't be boiling hot or the
>>> maple flavor will be compromised...
>>
>>Nevermind that maple syrup is made by boiling maple sap for hours.
>>
>>-sw
>
>Actually maple sap is not boiled, it's barely simmered... and for
>days.
Hardly!
Maple sap may "barely simmer... and for days" in your kitchen but in
real maple syrup production the sap is vigorously boiled.
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