Dog3 wrote:

> It's not a dip but a spread. A brie and gorgonzola torte would be an
> excellent seller. Throw on a couple of strips of roasted red pepper for
> garnish.

That sounds excellent and doesn't look too difficult to make. I'm going
to save the idea though. I want to start with the dips, then bring out
fancier stuff little by little. Hell, I haven't even worked a day yet.

--Lia