Thread
:
Pizza flour
View Single Post
#
14
(
permalink
)
Posted to rec.food.cooking
Graham
external usenet poster
Posts: 5,541
Pizza flour
On 2018-11-04 1:36 AM, Ophelia wrote:
>
>
> "graham"Â* wrote in message news
> On 2018-11-01 1:52 PM, Ophelia wrote:
>> I mentioned here that I had a big bag of pizza flour that I had never
>> used. Oh, I checked and it was 12% protein.Â* Today I used some and
>> made some white bread.
>>
>> It was fine
Â* I don't often make white bread, we prefer a mix of
>> white and wholemeal or other additions, but it was fine!!
>>
>> So, I will use that now until it is gone
)Â* It has been sitting there
>> for years, so I am very lucky that I can use it
)
>
> Just returned from a big Italian supermarket. They carry several
> imported Italian brands of "Pizza Flour" and all of them are 10% protein.
> Just my 10c worth:-)
>
> ==
>
> Will you use it for bread?
No! I buy 20kg sacks of proper bread flour for that.
Reply With Quote
Graham
View Public Profile
Find all posts by Graham