You seem to be dumbstruck by the concept of "deep fried ice-cream". Is it
safe to assume that you have never made "Baked Alaska"? How stupid would
one have to be to "bake" ice-cream!? Nevermind the fact that it is insulated
in meringue making it possible to have warm meringue and ice cold ice-cream.
Here in Texas at the State Fair ( which by the way starts on less than a
week) you can buy deep fried ice-cream, deep-fried frozen snickers...and
more. Ever deep-fried a turkey in 45 minutes? lmao! They are great.
Thomas
btw...ever had "fried cheese"?


"Goy Liath" > wrote in message
om...
> bbq is great. it's great cuz it's simple.
>
> but, alot of bbq guys try to get all complicated with bbq. or they
> try to broaden the range of what can be bbqed.
> and what started out as simple outdoor cooking has now gotten
> ridiculously, almost surreally pompous.
>
> it's like these guys know you can't really do much with BBQ except do
> chicken, ribs, steak, and some veggies.
> so they start grilling breads, pizzas, fruits, soups, etc!!
> and on occasion, they'll even pull out an outdoor deep fryer.. and--i
> kid you NOT--deepfry icecream!!
>
> come on people!