Reviving crystallized maple syrup?
On 2018-11-04 11:16 AM, Cheri wrote:
>
> OK, so how do you know that it was only bad once? Is he testing every
> day? Two hours after meals for instance? What do they consider an OK A1c
> in the UK for annual test? Not trying to be a smart aleck, just curious.
>
I was more curious about a woman I overheard in the grocery store a year
or to ago. She and her friend were looking at yogurt and she rejected
one brand because it made or cholesterol level peak. Maybe her sugar
level would jump up, but most of us only get cholesterol checked once a
year.
|