"graham" wrote in message news
On 2018-11-04 1:36 AM, Ophelia wrote:
>
>
> "graham" wrote in message news > On 2018-11-01 1:52 PM, Ophelia wrote:
>> I mentioned here that I had a big bag of pizza flour that I had never
>> used. Oh, I checked and it was 12% protein. Today I used some and
>> made some white bread.
>>
>> It was fine I don't often make white bread, we prefer a mix of
>> white and wholemeal or other additions, but it was fine!!
>>
>> So, I will use that now until it is gone) It has been sitting there
>> for years, so I am very lucky that I can use it)
>
> Just returned from a big Italian supermarket. They carry several
> imported Italian brands of "Pizza Flour" and all of them are 10% protein.
> Just my 10c worth:-)
>
> ==
>
> Will you use it for bread?

No! I buy 20kg sacks of proper bread flour for that.

==

So would I given the choice As you have probably read, I am trying it out
to use it up. Given it is 12% protein, it isn't doing too bad